New seasonal menu launched at Restaurant 1865

“Autumn and Spring are such exciting times of the year in the kitchen. The start of spring and summer means soft fruits and delicious fresh produce.
“And for me autumn and winter means hearty root vegetables and braised dishes. We are bringing in the autumn with flavours that celebrate everything about this time of year,” explained Executive Chef, Simon Hartnett.
Menu Planning
Planning for the new seasonal dishes began back in July said Simon and the creation of the final menu was a team effort.
“It’s all about creating a balance of flavours and finding out what produce is available,” he said.